BACON MUFFINS

Just in time for Easter!

Bacon Muffins

Bacon Muffins

These bacon muffins are delicious and easy.  They only require a few ingredients and you don’t have to be a master chef as these bacon muffins use pre-packaged biscuit dough!   Give these a try and they will soon become a favorite.

INGREDIENTS:

1 can of biscuit dough

3 slices of bacon ( you can use turkey bacon or even sausage if you prefer)

3 eggs

1tbs milk

1/4 cup shredded cheese

 

DIRECTIONS:

Preheat oven to 400 degrees.

1.  Fry bacon and crumble.

2.  Use a nonstick muffin tin and press biscuits into 10 holes with edges extending over the top.

Biscuits pressed into muffin tin.

Biscuits pressed into muffin tin.

3.  Beat egg with milk (add salt and pepper to taste), and evenly divide the egg mixture into each biscuit cup.  After the egg mixture has been added to each biscuit cup add the shredded cheese.
Add the Egg mixture

Add the Egg mixture

Add shredded Cheese

Add shredded Cheese

 

 

 

 

 

 

 

 

4.  Add the crumbled bacon on top and bake for 10-12 minutes or until golden brown.

Add crumbled bacon and bake.

Add crumbled bacon and bake.

5.  ENJOY!