Just in time for Easter!
These bacon muffins are delicious and easy. They only require a few ingredients and you don’t have to be a master chef as these bacon muffins use pre-packaged biscuit dough! Give these a try and they will soon become a favorite.
1 can of biscuit dough
3 slices of bacon ( you can use turkey bacon or even sausage if you prefer)
1/4 cup shredded cheese
Preheat oven to 400 degrees.
1. Fry bacon and crumble.
2. Use a nonstick muffin tin and press biscuits into 10 holes with edges extending over the top.
4. Add the crumbled bacon on top and bake for 10-12 minutes or until golden brown.